Article Title: OSI Food Solution’s Expansion

Article Text:

OSI Food Solutions has grown very fast to get among the biggest value-added food suppliers in the world. It now operates facilities more than 65 in about 17 countries and has a total of about 20,000 employees. Currently, OSI is ranked among the large private companies in the United States. Their resources offer the organizations that are food-related business partner of extreme strength, positive global reputation and quick responsiveness.

The success for OSI Food Solutions did not come overnight. They started in 1909 as a small meat market in Oak Park, Illinois. Even after their success, the company still maintained its headquarters at the city of Illinois. It was founded by Otto Kolschowsky who came from Germany to the States. Two years later, he opened family meat market at their local town. However, he relocated to Maywood, a Chicago suburb. The next decades saw the company establish strong reputations in the local communities through provision of the highest-quality meat in that region.

The expansion process for OSI Food Solutions soon started and they moved beyond their area. In 1995, the company achieved its first major partnership in their history. Ray Kay, an Illinois entrepreneur got franchising rights to start a chain of restaurants of burger. The first one was opened in 1955 at Illinois whereby their official ground beef supplier was Otto & Sons. By 1973, Otto & Sons had a meat plant processing high volume of products. They officially changed their name to OSI Food Solutions later in 1975.

Their journey of success went on through several partnerships. In 1991, they made several partnerships that led to their massive growth around the country and also globally. In 2002, they expanded further all the way into China and opened their headquarters in Illinois by 2012. Their access to the food supply chain of the world gives them an added advantage over their competitors. They can secure prices that are good enough by providing senior products fitting their customers operations, culinary profiles and reduce the amount of time taken to prepare the foods. They now provide a wide range of products that match the emerging and the evolving tastes of the market.

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